Alleviation of stuck wine fermentations using salt-preconditioned yeast
نویسندگان
چکیده
منابع مشابه
Yeast diversity and persistence in botrytis-affected wine fermentations.
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 2014
ISSN: 0046-9750
DOI: 10.1002/jib.143